Plate Catering is the brain child of nationally recognized chef Matt Haley. He envisioned Plate as a catering company focused on fresh, local ingredients prepared simply but with sophistication. This was a tenet of all of his businesses, letting the natural flavors of the food shine and combining ingredients that complement each other to make beautiful, delicious food. Now under the direction of SoDel Concepts CEO, Plate continues to be the premiere catering company on the Culinary Coast.
Whether it’s sweet tomato-corn salad or soft-shell crabs, Plate Catering uses only the best available ingredients. Working with our local farmers’ markets allows us to easily embrace the farm-to-table-style cooking that continues to grow in popularity. Why? Nothing beats the taste of freshly made artisan breads, newly picked tomatoes or juicy Sussex County melons.
Inspired by locally grown ingredients—and the people who nurture them—our talented chefs are constantly coming up with innovative menu offerings, and Plate Catering is pleased to feature our favorites. From a traditional Northeastern-style clambake to a coastal Italian brunch, you can now enjoy our award-winning chefs’ cuisine in your home, on the farm, on the beach, in your office, or in a private space in one of our restaurants.
Whether you’re hosting a dinner for one or 1,000, expect the same attention to every detail, from the table setting, the venue setting, to the composition of each plate. We pride ourselves on our professionalism, our service and, of course, our food.
Planning your event is easy with Plate Catering. Just contact us at 302.644.1200 or firstname.lastname@example.org